Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mrs. l.b.j.'s pecan pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mrs. L.B.J.'s Pecan Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mrs. L.B.J.'s Pecan Pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mrs. l.b.j.'s pecan pie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mrs. L.B.J.'s Pecan Pie:

1. Make ready 1 cup sugar
2. Take 1/2 tsp salt
3. Prepare 1 cup dark corn syrup
4. Get 3 eggs
5. Take 1/2 cup butter
6. Make ready 1 1/2 tsp vanilla
7. Make ready 2 cups coarsly chopped pecans

Steps to make Mrs. L.B.J.'s Pecan Pie:

1. Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves.
2. Refrigerate.
3. Heat oven to 325 F
4. In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy.
5. Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell.
6. Bake 40 min; cool; refrigerate
7. Serve with or without whipped cream.

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