Simple Way to Prepare Perfect Egusi Soup with Assorted Meat And stock Fish

Delia Evans   25/08/2020 11:11

Egusi Soup with Assorted Meat And stock Fish
Egusi Soup with Assorted Meat And stock Fish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup with assorted meat and stock fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egusi Soup with Assorted Meat And stock Fish is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egusi Soup with Assorted Meat And stock Fish is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have egusi soup with assorted meat and stock fish using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egusi Soup with Assorted Meat And stock Fish:
  1. Take Egusi
  2. Get Palm Oil
  3. Prepare grounded pepper
  4. Get black pepper
  5. Get grounded crayfish
  6. Prepare knor cubes
  7. Make ready bulb onion
  8. Take big stock fish
  9. Make ready Assortee meat
  10. Take washed bitter leave
Steps to make Egusi Soup with Assorted Meat And stock Fish:
  1. Wash amd boil the meat and the stock fish
  2. Heat the oil
  3. Add the pepper and cray fish
  4. Add little water and allow to boil
  5. Add the mellon..egusi
  6. Add the meat and fry
  7. Add the bitter leaf
  8. Add the seasoning
  9. Add salt
  10. Add water and allow to boil you can serve this with either rice eba or any thing you want….enjoy

So that is going to wrap it up for this exceptional food egusi soup with assorted meat and stock fish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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