Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gyoza chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gyoza Chicken Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gyoza Chicken Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza Chicken Soup:

1. Get Steamed gyoza (see other recipe Gyoza)
2. Make ready 1 bundle udon (90 g)
3. Make ready 6 cups water for cooking noodles
4. Take 6 cups chicken broth
5. Make ready 1 inch ginger (thinkly sliced)
6. Get 100 g spinach or as many as you like
7. Prepare 1/4 cup shiitake mushrooms (I used dried shiitake)
8. Take Pinch black pepper
9. Take to taste Salt
10. Prepare 1 tsp toasted sesame oil
11. Get 1 tsp soy sauce
12. Get 1/4 cup chopped celery
13. Get 1 green onion for garnish

Instructions to make Gyoza Chicken Soup:

1. Cook udon in boiling water according to package instruction. Set aside.
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
3. Add chopped celery and boil for another 3 mins.
4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

So that’s going to wrap it up for this special food gyoza chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!