Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauerkraut pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sauerkraut Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sauerkraut pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Pie:

1. Get 3/4 cup chopped sauerkraut drained
2. Take 2 batches muerbeteig crusts see my recipe
3. Get 2 cup milk, I used evaporated milk
4. Prepare 1/2 cup sugar
5. Get 2 teaspoon vanilla extract
6. Take 4 large eggs
7. Take 1/4 teaspoon salt
8. Take 12 ounces hotdogs, optional
9. Prepare As needed nonstick spray

Steps to make Sauerkraut Pie:

1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
4. Mix all the ingredients except the muerbeteig crust.
5. Roll out the dough, for the first crust on the bottom.
6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
7. Pour the sauerkraut mixture into the crust
8. Add the other crust on top and cut slits into the top to release steam as it cooks.
9. Bake in the oven 45-50 minutes.
10. Let cool serve I hope you enjoy!

So that’s going to wrap it up for this special food sauerkraut pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!