Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced quinoa in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced Quinoa in Tomato Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spiced Quinoa in Tomato Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spiced quinoa in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Quinoa in Tomato Sauce:

1. Prepare 1 cinnamon stick
2. Take 1 star anise
3. Get 1 pinch ground black pepper
4. Take 2 cardamom pods
5. Get 1 bay leaf
6. Get 1/2 tsp sumach
7. Take 500 grams tomato juice
8. Make ready 1 tsp sugar
9. Take 1 cup water
10. Get 300 grams frozen peas
11. Get 150 grams quinoa
12. Take 1 salt and chili flakes
13. Take 1 tsp ground turmeric

Steps to make Spiced Quinoa in Tomato Sauce:

1. Heat some oil in a pot over medium high heat. Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach. Stir for about a minute
2. Then, add tomato juice, sugar and water. Bring mixture to a boil and add thawed peas and rinsed quinoa
3. Cook for around 15 minutes, stirring occasionally, adding more water if needed. When quinoa is cooked, add salt, chili flakes and turmeric. At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes. Enjoy :)

So that is going to wrap this up for this exceptional food spiced quinoa in tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!