Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frosted flake honey chicken with tangy mustard sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Frosted Flake Honey Chicken with tangy mustard sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Frosted Flake Honey Chicken with tangy mustard sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:

1. Prepare 1 cup Crushed frosted flakes
2. Make ready 1 tsp soy sauce
3. Take 1 mayonnaise
4. Prepare 1 ketchup
5. Make ready 1 mustard
6. Prepare 1 syrup
7. Take honey
8. Make ready 1 tsp caramel sauce
9. Get 1 tsp olive oil
10. Make ready 1 sugar
11. Prepare 1 salt papper paprika
12. Make ready 1 "the perfect seasoning" (pic below)
13. Prepare 1 flour
14. Take 1 garlic powder

Instructions to make Frosted Flake Honey Chicken with tangy mustard sauce:

1. Preheat oven to 425° . Prepare baking sheet with olive oil.
2. (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
3. Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
4. Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
5. Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
6. Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
7. Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
8. Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.

So that is going to wrap this up for this special food frosted flake honey chicken with tangy mustard sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!