Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, german chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent.

German Chocolate Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. German Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have german chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make German Chocolate Cake:

1. Get Parchment paper
2. Get 2 (4 oz.) packages German sweet chocolate baking bars*
3. Take 2 cups all-purpose flour
4. Prepare 1 teaspoon baking soda
5. Get 1/4 teaspoon salt
6. Get 1 cup butter, softened
7. Make ready 2 cups sugar
8. Prepare 4 large eggs, seperated
9. Get 1 teaspoon vanilla extract
10. Make ready 1 cup buttermilk

A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. A German Chocolate Cake is an impressive looking cake.

Instructions to make German Chocolate Cake:

1. Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it.
2. Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through.
3. Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together.
4. Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
5. Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans.
6. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post)

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. The filling and/or topping is usually a buttery custard made with egg yolks and. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite. It's an easy recipe to make from scratch, and my whole family goes crazy for it.

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