Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy chocolate cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Creamy chocolate cake is something which I have loved my whole life. They’re fine and they look wonderful.

I know there are so many moist chocolate cake recipes out there, but this one seriously is a must-try. This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations. Recipe with step-by-step photos, plus tips for making chocolate cupcakes.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy chocolate cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy chocolate cake:

1. Prepare 150 g butter biscuits (crackers)
2. Make ready 70 g butter
3. Prepare 250 g chocolate (dark, 70% or more)
4. Get 60 g butter
5. Take 50 ml milk
6. Get 3 tablespoons sugar (cane)
7. Make ready 2 tablespoons liquor (Amaretto or other)
8. Make ready 160 ml heavy cream
9. Prepare Fresh berries
10. Take Whipped cream

The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of Especially when its coated with creamy chocolate ganache. That's the other reason why I love it. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

Instructions to make Creamy chocolate cake:

1. Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
2. Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
3. Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
4. Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
5. Once chocolate is melted, mix well with the hand blander until smooth.
6. Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
7. Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)

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So that’s going to wrap it up with this exceptional food creamy chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!