Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, home-made tamarind paste. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Home-Made Tamarind Paste is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Home-Made Tamarind Paste is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook home-made tamarind paste using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Home-Made Tamarind Paste:

1. Take 6 tamarind pods
2. Prepare 3 C water

Steps to make Home-Made Tamarind Paste:

1. Crack the shells and remove the pods. Remove the rope-like fibers.
2. Bring water to a boil. Place tamarind pods in a bowl and cover with water. Cover. Let sit 1 hour.
3. Drain. Press tamarind through a fine mesh sieve into a empty bowl. Discard seeds and fibers.

So that is going to wrap it up with this special food home-made tamarind paste recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!