Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, custard jelly. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Custard with jelly Recipe by Very Tasty. Multi Layered Custard recipe by Very Tasty. Very simple and easy recipe by VERY TASTY.

Custard jelly is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Custard jelly is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook custard jelly using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Custard jelly:

1. Take for preparing Custard Jelly
2. Take 500 gm Milk –
3. Prepare 100 gm Sugar –
4. Get 1 packet Strawberry jelly powder –
5. Prepare Water – as required

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Steps to make Custard jelly:

1. Procedure for preparing Custard Jelly - Dilute vanilla custard powder in ½ cup of milk to make a smooth paste.
2. Boil the remaining milk with sugar, stir continuously for 10 minutes
3. AAdd diluted custard powder in to it and sautà it till it become thick
4. Remove from heat and refrigerate it.
5. Dissolve the jelly powder in 400 gm of hot water and stir it dissolved. Refrigerate it till jelly is firm.
6. On the time of serving, pour custard in a serving bowl and add toping of jelly into it

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So that is going to wrap this up with this exceptional food custard jelly recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!