Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, athirasam. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Athirasam is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Athirasam is something that I’ve loved my entire life. They’re nice and they look wonderful.

Adhirasam Recipe with step by step pictures - Happiness is making perfect knows to make perfect athirasam. Having known adhirasam is ammas and hubbys favorite how. Adhirasam is a traditional Deepavali snack made in Tamil Nadu.

To begin with this particular recipe, we have to prepare a few components. You can have athirasam using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Athirasam:

1. Make ready 400 g raw rice
2. Get 300 g jaggery
3. Prepare 6 green cardamom
4. Make ready 1/2 cup water
5. Get Oil to deep fry

Adhirasam recipe with step by step pictures and tips for troubleshooting if Adhirasam breaks or becomes hard. First we will see how to prepare rice flour for athirasam. (I make it very clear that you cannot use ordinary store bought rice flour to prepare this). Adhirasam Recipe with step by step pictures. Adhirasam is a traditional sweets made during special occasions specially during diwali.

Steps to make Athirasam:

1. Wash and soak raw rice for atleast 2 hours
2. Drain the water completely and spread it on a cloth. Wait until the cloth absorbs excess water.
3. Dry grind the rice along with cardamom
4. To make sugar syrup: Powder the jaggery and boil it with 1/2 cup water until you get soft ball consistency (pour a tsp of jaggery syrup into a cup of water. It shouldn’t dissolve in water. You should be able to collect it and make a soft ball out of it). No need to get 1 string consistency.
5. Switch off the flame. Add rice flour to the syrup little by little and stir it continuously. Dough is ready
6. Keep it at room temperature for atleast 2 days. (Can be kept at room temperature for 2 to 5 days)
7. After 2-5 days, Heat oil in a pan for deep frying. Divide the dough into small lemon sized balls.
8. Take a piece of plastic wrap or ziplock, grease with oil. Grease your hand with oil too. flatten the ball by pressing with hand. Not too thin, not too thick. Make a hole in the center. Carefully drop it in oil. Fry both the sides in medium flame until it turns golden brown. Do it one by one
9. You can make 25 to 30 athirasams with this quantity.
10. Enjoy eating!

Athirasam can be divided into things called the parts of Athirasam. What are the parts of Athirasam? Adhirasam is a popular South Indian snack usually prepared on Diwali. Learn how to make/prepare Adhirasam by following this easy recipe. #athirasam Watch short videos about #athirasam on TikTok.

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