Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rick's tangy egg and olive salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rick's Tangy Egg and Olive Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rick's Tangy Egg and Olive Salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:

1. Make ready 3 Hard-cooked eggs chilled and chopped
2. Make ready 12 Pimiento stuffed Spanish olives chopped
3. Make ready 2 tbsp plus 1 teaspoon Mayonnaise
4. Prepare 1 tsp Sour cream
5. Get 1/2 tsp Dijon mustard
6. Take 3/4 tsp Dried parsley
7. Get 1/4 tsp Onion powder
8. Make ready 1/4 tsp Ground black pepper
9. Make ready 1/4 tsp Celery seed
10. Take 1 pinch Salt (to taste, check before adding)

Steps to make Rick's Tangy Egg and Olive Salad:

1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
3. Enjoy!

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