Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tangy shrimp and slaw tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy Shrimp and Slaw Tacos is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tangy Shrimp and Slaw Tacos is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tangy Shrimp and Slaw Tacos:

1. Take 3/4 lb thawed jumbo shrimp (16/20 size)
2. Make ready 1 tsp butter
3. Get 2 tbsp canola oil
4. Make ready 1/4 tsp chili powder
5. Prepare 1/4 tsp ground cumin
6. Take 1/4 tsp adobo seasoning
7. Make ready salt
8. Make ready black pepper
9. Prepare 8 oz shredded cabbage (slaw mix)
10. Make ready 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
11. Make ready 1 tsp lime juice
12. Prepare 8 oz canned chick peas
13. Make ready 2 tbsp medium salsa
14. Get 1 avacado slices
15. Prepare 1 shredded cheddar jack cheese
16. Get 1 flour tortillas (taco/fajita sized)

Instructions to make Tangy Shrimp and Slaw Tacos:

1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
2. Mash chick peas in a bowl then mix in salsa. Set aside.
3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)

So that is going to wrap it up with this special food tangy shrimp and slaw tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!