Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peppersoup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peppersoup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Peppersoup is something that I have loved my entire life. They are fine and they look wonderful.

African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic. The Kitchen Muse. ✅how to cook chicken peppersoup / nigerian chicken peppersoup recipe.

To begin with this recipe, we must prepare a few components. You can have peppersoup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peppersoup:

1. Get ram head (deboned and cut in bite pieces)
2. Take Grated Scotch Bonnet Pepper (as desired)
3. Take Peppper Soup Spice (heaped)
4. Prepare Seasoning Powder (6g)
5. Take Onion & Garlic Paste
6. Make ready Scent leaves for garnish
7. Make ready Yam (cut in small cubes)
8. Take Salt

How to make pepper soup with goat meat This easy soup tastes just like stuffed peppers. An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!

Instructions to make Peppersoup:

1. To a clean pot, add the meat pieces. Add water same level as the meat.
2. Add seasoning cube and bring to a boil. Add peppersoup spice, onion paste, garlic paste and scotch bonnet pepper. Add more water if necessary. it's a peppersoup after all 😃.
3. Allow to cook until the meat is tender. Add the yam cubes and cook again until the yam is soft but not mushy. Finally garnish with scent leaves.
4. Steam for about 2 minutes and serve.

African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This soup is a fan favorite and always a huge. This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home.

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