Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oysters with jalapeño ponzu shoyu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oysters with Jalapeño Ponzu Shoyu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oysters with Jalapeño Ponzu Shoyu is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have oysters with jalapeño ponzu shoyu using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oysters with Jalapeño Ponzu Shoyu:

1. Make ready 2 dozen fresh, raw oysters in the shell (see notes above re: roasting or grilling)
2. Take Ponzu Shoyu:
3. Take 1 Tablespoons regular soy sauce
4. Get 1 Tablespoon water
5. Prepare 1.5-2 Tablespoons fresh squeezed lemon juice (yuzu is the citrus typically used to make ponzu, but I don't have any on hand)
6. Make ready 1/2 teaspoon lemon zest
7. Take 1 teaspoon sugar
8. Prepare 1/8-1/4 teaspoon wasabi paste (optional)
9. Prepare 1 small jalapeño, minced
10. Get 2 Tablespoons minced shallot (white onion or red onion also work - I used white onion on this day.)
11. Get optional: masago (that little orange caviar you often find on California Rolls)

Instructions to make Oysters with Jalapeño Ponzu Shoyu:

1. Mix all ingredients in a small bowl and stir or whisk until the sugar and wasabi are dissolved. (This stuff is also delicious with beef or fish tataki, and as a dip for grilled King Trumpet or Oyster mushrooms, btw…)
2. If you have access to it, a tiny dollop of masago (that tiny orange caviar you get on your sushi) is a wonderful textural addition.
3. I also like to add a little finely chopped cilantro on top and lemon wedges on the side.
4. A chilled bottle of bubbly on the side, and you're good to go. Enjoy!

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