Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tangy bar b que sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to This recipe is excellent for bar-b-que chicken. Place on chicken just before ready and always have sauce for dipping.

Tangy bar b que sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tangy bar b que sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tangy bar b que sauce using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tangy bar b que sauce:

1. Make ready 2 tbsp vegetable oil
2. Prepare 1 yellow onion
3. Take 3/4 cup minced celery
4. Make ready 1 1/2 cup ketchup
5. Prepare 1/2 cup Apple cider vinegar
6. Prepare 1/2 cup water
7. Get 1/3 cup sugar
8. Make ready 1 tsp cayenne pepper
9. Get 1/2 tsp salt

This tangy barbecue sauce is full of flavor! So, I made up a batch of my favorite barbecue sauce recipe this week and thought I'd share the recipe. I snagged it off the back of a bag of Lay's barbecue chips a long time ago, doctored it up a bit, and it's been a favorite ever since! size.abbr_label size.label. I usually don't measure anything, so if it is too tangy add more ketchup.

Instructions to make Tangy bar b que sauce:

1. Mince the onion and celery the finer the better. Simmer in vegetable oil until soft.
2. Mix the rest of the ingredients together, add once the veggies are soft and simmer on low for at least 30 minutes to reduce liquid and concentrate the flavor. You may simmer as long as you like to make the sauce thicker and get out the vinegar taste. If you put it on something while you are grilling it will get rid of the vinegar taste.

If it isn't sweet enough add more brown sugar. If it doesn't have the bite you want add a little more Worcestershire sauce, but just a note ketchup will always calm it down. No reason to buy jars of barbecue sauce if it's this easy. Here's the sweet, tangy, smoky sauce I've worked on and tweaked over the past few months. I'm finally happy enough with it to make it worth sharing!

So that’s going to wrap this up for this exceptional food tangy bar b que sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!