Simple Way to Prepare Super Quick Homemade Grilled Mahi Tacos with Pineapple Mango Salsa | Satisfying Recipe | So Delicious !

Patrick Barber   30/05/2020 14:13

Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Get 1 1/2 lb mahi mahi filets
  2. Take Olive oil
  3. Take Salt pepper garlic powder and old bay
  4. Take Corn tortillas
  5. Take FOR THE SALSA:
  6. Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Prepare 1/2 a vidalia onion diced small
  8. Take 1 mango, cleaned and diced small or use canned and dice it small
  9. Make ready 1 jalapeño, seeded and diced small
  10. Make ready small handful cilantro, chopped
  11. Make ready to taste Salt pepper and a good dash of old bay
  12. Take Juice of 1 lime
  13. Get 1 tbsp sugar
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

So that is going to wrap it up with this special food grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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