Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy emergency kimchi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Emergency Kimchi is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Emergency Kimchi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy emergency kimchi using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Emergency Kimchi:

1. Prepare Whole Napa Cabbage
2. Prepare Korean Chives
3. Make ready 1/2 cup Gochu Garu (korean chili flakes)
4. Prepare 1/4 cup minced garlic
5. Make ready 1/4 cup fish sauce
6. Get 1/3 cup coarse sea salt

Steps to make Easy Emergency Kimchi:

1. Rinse and chop chives to your liking, preferably 5cm each. Set aside
2. Prep your napa cabbage, cut it in 4. Traditionally Kimchi are not cut in little pieces but i like to make it pre-cut to make the process of fermentation faster
3. Drizzle cabbage with salt and marinate for 30mins (if the cabbage are cut in small pieces) or whole night (if the cabbage are in whole)
4. Lightly wash cabbage to rinse excess salt away
5. Mix cabbage with chives well
6. Mix all the other ingredients (spices) to make a red paste
7. Put all ingredients in a large mixing bowl. Mix well with hand (use gloves to prevent the sting of the chili)
8. Put in a kimchi container (new container to avoid unnecessary odor or fumes)
9. Press kimchi with a spoon until it's firm and very little to none air bubbles trapped inbetween cabbages to make a good fermentation base
10. Keep in the fridge for minimum of 24h
11. Kimchi can be consumed fresh and fermented, preferably with hot rice

So that’s going to wrap this up with this special food easy emergency kimchi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!