Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Loaded Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook loaded chicken using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Loaded Chicken:

1. Make ready 3 large boneless skinless chicken breasts
2. Get 1/2 lb. bacon
3. Make ready 6 slices provolone cheese
4. Make ready 1 onion, sliced
5. Take 1 pkg. sliced fresh mushrooms
6. Get vegetable oil and butter, for frying

Steps to make Loaded Chicken:

1. Preheat oven to 400 degrees. Slice chicken breasts in half to make 6 servings.
2. Season with spices of choice: I used black pepper, garlic powder and Mrs. Dash Onion & Herb seasoning.
3. Place 3 at a time in enough oil to cover bottom of pan. Fry each side for 3 to 4 minutes or until browned.
4. Remove to a baking sheet and place in oven for 8 minutes to finish cooking.
5. Meanwhile cook your bacon until crispy.
6. Saute onions and mushrooms in about 2 Tbsp. butter until soft.
7. Top each chicken breast with provolone cheese and return to oven for 3 to 5 minutes or until melted.
8. Top each chicken breast with a couple pieces of bacon followed by the onions and mushrooms. Enjoy!

So that’s going to wrap this up for this special food loaded chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!