Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini pumpkin pies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mini pumpkin pies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mini pumpkin pies is something that I have loved my whole life. They are nice and they look wonderful.

These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Impress party and dinner guests with these Mini Pumpkin Pies!

To begin with this particular recipe, we must prepare a few ingredients. You can have mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini pumpkin pies:

1. Take 1 can pumpkin (15oz)
2. Make ready 2 eggs
3. Get 1 can sweetened condensed milk
4. Prepare 1 tsp salt
5. Make ready 1 tbsp pumpkin pie seasoning
6. Take 2 store bought pie crusts

These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired.

Steps to make Mini pumpkin pies:

1. Preheat oven at 400
2. Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
3. Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3"
4. Add pie crust to cupcake pan
5. Add pie filling
6. Bake for 30 minutes at 400F.

I love mini desserts - and these Mini Pumpkin Pies are no exception! Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your next. This mini vegan pumpkin pie recipe gets rich depth of flavor from maple syrup and warming spices. Today, I'm sharing my latest mini obsession: vegan pumpkin pie! These mini pumpkin pies are way easier than making a pumpkin pie from scratch.

So that’s going to wrap it up for this special food mini pumpkin pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!