Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dean's kick-ass egg, steak, and cheese bagel.. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dean's Kick-Ass Egg, Steak, And Cheese Bagel. is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dean's Kick-Ass Egg, Steak, And Cheese Bagel. is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dean's kick-ass egg, steak, and cheese bagel. using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dean's Kick-Ass Egg, Steak, And Cheese Bagel.:

1. Get 2 each eggs
2. Take 4 slice steakhouse homestyle roast beef
3. Take 2 slice smoked provolone cheese
4. Prepare 1 each bagel
5. Get 2 dash minced onions
6. Prepare 1 pinch salt and pepper
7. Make ready 1 dash garlic salt
8. Prepare 2 tbsp ketchup

Instructions to make Dean's Kick-Ass Egg, Steak, And Cheese Bagel.:

1. Cut bagel in half and toast bagel
2. Cook roast beef till nice and firm
3. Whisk eggs well, add minced onions, salt, pepper, garlic salt to eggs, whisk well again and cook slow and low
4. Add ketchup to toasted toasted bagel
5. Scramble the eggs well. Shred provolone cheese and add to eggs, lower temp again so eggs dont brown and remain fluffy.
6. Once cheese is melted and eggs are coated. Add steak and eggs to bagel and cover.
7. Now enjoy this kick-ass sandwich.

So that is going to wrap this up for this exceptional food dean's kick-ass egg, steak, and cheese bagel. recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!