Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jason's tangy ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jason's Tangy Ribs is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jason's Tangy Ribs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jason's tangy ribs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jason's Tangy Ribs:

1. Make ready 4 lb beef ribs
2. Prepare Sauce
3. Prepare 1/2 cup cider vinegar
4. Get 1/2 cup brown sugar (packed)
5. Get 1/2 cup ketchup
6. Take 1/2 cup Heinz chili sauce
7. Take 1/4 cup worcestershire sauce
8. Take 2 tbsp onion, chopped
9. Get 1 tbsp lemon juice
10. Make ready 1 tbsp crushed chili peppers
11. Make ready 1/2 tsp dry mustard
12. Make ready 1/2 tbsp garlic (minced)

Steps to make Jason's Tangy Ribs:

1. Place ribs in large pot and boil for 1 hour.
2. Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning.
3. Move ribs from pot to cookie sheets lined with parchment paper. Bone side down if not using beef short ribs.
4. Brush sauce over ribs and bake at 300°F, turning and basting ribs every 15 minutes for 45 minutes
5. Turn oven to 350°F, baste ribs one last time and bake for 15 minutes.

So that is going to wrap this up for this exceptional food jason's tangy ribs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!