How to Prepare Award-winning Tamarind Braised Pork Shoulder | Satisfying Recipe | So Delicious !

Sara Robbins   13/07/2020 09:55

Tamarind Braised Pork Shoulder
Tamarind Braised Pork Shoulder

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tamarind braised pork shoulder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tamarind Braised Pork Shoulder is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tamarind Braised Pork Shoulder is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tamarind braised pork shoulder using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tamarind Braised Pork Shoulder:
  1. Get 1 four pound pork shoulder
  2. Take 2 liter tamarind Jarritos
  3. Take 8 oz habanero mustard
  4. Take 2 cup brandy
  5. Take 3 red onion; large dice
  6. Prepare 1 bunch celery; large dice
  7. Make ready 2 green bell pepper; large dice
  8. Make ready 3 tbsp ground coriander
  9. Take 8 clove garlic; peeled and smashed
  10. Take 2 tbsp onion powder
  11. Take 1 tbsp garlic powder
  12. Take 1 tbsp paprika
  13. Get 2 tsp ground cloves
  14. Prepare 1 salt and pepper
  15. Prepare 3/4 cup flour
  16. Get 1 vegetable oil
Steps to make Tamarind Braised Pork Shoulder:
  1. Season pork shoulder with salt and pepper.
  2. Cover pork with flour. Knock off excessive flour.
  3. Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning.
  4. Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant.
  5. Add brandy. Scrape up all the brown bits. Reduce by 1/2.
  6. Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender.
  7. Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers

So that is going to wrap this up for this special food tamarind braised pork shoulder recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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