Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shepard’s pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Shepard’s pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shepard’s pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have shepard’s pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shepard’s pie:

1. Make ready 5 medium sized potatoes
2. Get 1 small onion
3. Get 1 lb ground beef
4. Make ready 5 carrots
5. Make ready 2 cups frozen sweet corn kernels
6. Take 2 cups frozen petit peas
7. Prepare 1/2 cup ketchup
8. Take 3/4 cup milk
9. Make ready 2 tbsp butter
10. Get Paprika to garnish
11. Make ready Chives, dill, rosemary and Italian herbs (optional)

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

Instructions to make Shepard’s pie:

1. Peel 5 medium sized potatoes. Cut into chunks and boil in a sauce pan of water until fork tender.
2. Peel the carrots, cut off the ends and cut into coin shaped pieces. Boil in a small saucepan until fork tender.
3. Peel skin from onion, dice into small pieces and set aside.
4. Fry ground beef in a skillet until no longer pink. Add diced onions. when onions are translucent, stir in ketchup (and Italian herbs if you like). Remove from heat.
5. Drain potatoes and carrots. Mash the potatoes, then add 1tbsp butter (and fresh Rosemary needles or tiny snips of Chives to your taste) and milk. Continue to mash the contents of the pan until evenly incorporated. Set aside. Add 1tbsp of butter (and fresh chopped Dill to your taste) to the carrots; set aside.
6. Assemble the Shepard’s pie: 1st spoon the beef and onions on the bottom of a baking dish, then arrange the carrots, frozen corn and frozen peas in layers over the beef. Lastly, add the mashed potatoes as a covering to the casserole. Sprinkle the top with paprika and bake in a 350 degree oven for 45 min to 1 hour.
7. The potatoes will be golden and the casserole will be bubbling. ENJOY!

Find the best recipes for the classic shepherd's pie. Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.

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