Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's asparagus, cheese and black forest ham parcels. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Asparagus, Cheese and Black Forest Ham Parcels is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sig's Asparagus, Cheese and Black Forest Ham Parcels is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:

1. Make ready 8 green asparagus, halved (16)
2. Take 12 white asparagus cooked or from jar
3. Prepare 8 slices black forest ham
4. Take 4 small handful grated mozzarella
5. Get 2 slices Mexican spicy cheese, (crumbled)
6. Get 1 packet puff pastry

Instructions to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:

1. Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
2. Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
3. Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
4. Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.

So that’s going to wrap it up with this special food sig's asparagus, cheese and black forest ham parcels recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!