Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, molten chocolate cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Molten Chocolate Cakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Molten Chocolate Cakes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook molten chocolate cakes using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Molten Chocolate Cakes:

1. Prepare for chocolate molten cakes
2. Take 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
3. Make ready 4 ounces unsalted butter (1 stick)
4. Get 2 large eggs
5. Prepare 2 large egg yolks
6. Get 1/4 cup granulated sugar
7. Make ready 1/8 teaspoon salt
8. Get 2 tablespoons all purpose flour
9. Get 1/2 teaspoon vanilla extract
10. Make ready confectioner's sugar for dustimg
11. Make ready for garnishes
12. Make ready as needed Strawberry or vanilla ice cream,
13. Take as needed Whipped cream,
14. Get Chocolate covered strawberries or any fruit

Steps to make Molten Chocolate Cakes:

1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
5. Fold in the chocolate and flour into the eggs until just well combined
6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
9. Serve immediately with ice cream, whipped cream and strawberries
10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking

So that’s going to wrap this up for this exceptional food molten chocolate cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!