Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, golden ratio teriyaki chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Golden Ratio Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Golden Ratio Teriyaki Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook golden ratio teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Golden Ratio Teriyaki Chicken:

1. Prepare 1 Chicken thigh
2. Prepare 2 tbsp ＊Sugar
3. Get 2 tbsp ＊Soy sauce
4. Prepare 2 tbsp ＊Sake
5. Prepare 2 tbsp ＊Mirin
6. Prepare 2 tbsp ＊Water
7. Take 1 Katakuriko
8. Prepare 2 filets ★If you are making teriyaki amberjack…

Steps to make Golden Ratio Teriyaki Chicken:

1. Cut the chicken thigh into bite-sized pieces.
2. Coat the chicken with a generous amount of katakuriko.
3. Mix the ingredients in a small bowl, and set aside.
4. Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
5. When it starts to smell good and the sauce thickens up, it's done.

So that’s going to wrap it up for this exceptional food golden ratio teriyaki chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!