Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sheer khurma. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

Sheer khurma is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sheer khurma is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sheer khurma using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sheer khurma:

1. Make ready 1 cup Vermicelli (thin)
2. Get 1 1/2 litres Full Cream Milk
3. Prepare 1/2 Cup Sugar
4. Get 1/2 cup Condensed Milk
5. Get 25 gm Cashew Nuts
6. Make ready 25 gm Almonds
7. Take 25 gm Raisins
8. Make ready 25 gm Pistachios
9. Take 10-12 Seedless Dates
10. Make ready 2 tbsp Ghee
11. Take 1 tsp Cardamom Powder

Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in.

Instructions to make Sheer khurma:

1. Heat ghee in a pan and roast 1/4 of Cashews and Raisins mentioned and keep aside. Soak the almonds in hot water to blanch. Remove the skin and keep aside. Now in the same pan add the vermicelli and roast nicely. Do not burn.
2. Add 1 litre Milk and allow it to boil and cook. Take the other half litre Milk and boil. From that take some in bowl and soak 3/4 th of dates for 15-20 minutes. Then grind it with the rest of the milk. Add this to the vermicelli and milk mixture.
3. Now in a mixer jar take all the nuts and raisins and almonds and dates. Keep some for Garnish. Grind coarsely to a powder. When the vermicelli is cooked add the sugar and the powdered nuts. Let it cook until sugar dissolves. Add more milk if the consistency is thick. When almost done, add the condensed milk and few Saffron strands. Switch off and Garnish with chopped nuts and cardamom powder. Sweetness can be adjusted according to your taste and preference 😋.
4. That was my easy way of cooking Sheer KHURMA and it tasted yumm. 😋

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion.

So that’s going to wrap it up with this special food sheer khurma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!