Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tangy orange corn. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tangy Orange Corn is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tangy Orange Corn is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tangy orange corn using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Orange Corn:

1. Prepare 1 lb sweet corn
2. Take 2/3 stick butter
3. Take 2/3 cup orange marmalade
4. Prepare 1 pinch sugar

Steps to make Tangy Orange Corn:

1. Slowly melt butter in a large saute pan. Add corn and a pinch of sugar. Sweat for one minute. Add marmalade. Stir. Cook until marmalade dissolves.
2. Variations; Other preserves or marmalade, flavored oils or butters, vinegar, sugarcane, parsley, cilantro, horseradish, mustard, basil, chives, scallion, caramelized onions or shallots, roasted bell peppers or garlic, tamarind, peas, carrots, cracked peppercorns

So that’s going to wrap it up with this special food tangy orange corn recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!