Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy lime chicken and quinoa casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Lime Chicken and Quinoa Casserole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Lime Chicken and Quinoa Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy lime chicken and quinoa casserole using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Lime Chicken and Quinoa Casserole:

1. Make ready quinoa mixture
2. Make ready 4 oz red quinoa
3. Get 1 red onion
4. Make ready 3 garlic cloves
5. Get 12 tbsp butter
6. Take 2 can diced tomatoes with habanero
7. Take Chipotle powder
8. Take cayenne pepper
9. Make ready Lime Chicken
10. Take 2 lb boneless chicken breasts
11. Take 1 envelope McCormick Grillmates Majito Lime seasoning
12. Make ready topping
13. Take 16 oz Mexican cheese blend
14. Take 16 oz black olive slices
15. Get 16 oz jalapeño slices
16. Prepare 1 lb grilled majito lime chicken
17. Prepare layer
18. Take 2 can black beans
19. Take 20 small white tortillas
20. Make ready 1 quinoa mixture

Steps to make Spicy Lime Chicken and Quinoa Casserole:

1. Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours.
2. Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together.
3. Chop onion and garlic and add to the quinoa. Stir together.
4. Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together.
5. Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally.
6. Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks.
7. In a glass 9x13 baking pan, layer the pan with with 6 small tortillas.
8. Add quinoa mixture to baking pan. Spread evenly.
9. Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas.
10. Add approximately 1 pound of chicken to pan.
11. Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese.
12. Bake at 350°F for 10 minutes. Cut casserole into 8 sections.
13. Repeat steps 7-12 to make the second pan.

So that’s going to wrap it up for this exceptional food spicy lime chicken and quinoa casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!