Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cranberry bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cranberry Bread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cranberry bread using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Bread:

1. Make ready 1 1/2 cup fresh cranberries, coarsely chopped
2. Make ready 1 cup sugar- divided
3. Make ready 2 cup flour** see note
4. Prepare 1/2 tsp salt
5. Make ready 1 1/2 tsp baking powder
6. Take 1/2 tsp baking soda
7. Take 1 egg- lightly beaten
8. Make ready 3 tbsp unsalted butter - room temperature
9. Get 1 cup cranberry juice - can use half water half juice for a less tart flavor
10. Take 1 **for a better texture I use 1 1/2 cup ap flour with 1/2 cup yellow corn meal..the color can be a little off but the taste is better

Instructions to make Cranberry Bread:

1. Preheat oven to 325°F and grease a loaf pan
2. Wash cranberries being sure to remove any stems and discard any soft ones. Place in a saucepan over low heat
3. Add 1/2 cup of the sugar and heat slowly, stir to dissolve sugar then set aside to cool
4. In medium bowl stir/ sift together dry ingredients- flour, salt, baking powder and baking soda
5. In a large bowl cream the butter and the other 1/2 cup sugar together with electric mixer, beat until light and fluffy. Then beat in egg.
6. Stir half the flour mixture into wet ingredients ( sugar mixture ).
7. Add juice then stir in remaining flour mixture. Add cooled cranberries and stir until combined …do not overmix
8. Spoon the batter into greased loaf pan and bake in middle rack of the oven
9. Bake until toothpick inserted into the middle of the loaf come out clean…about 50-60 minutes
10. Remove from oven cool for 5-10 minutes, then turn loaf out onto a wire rack to cool completely
11. Slice, serve, enjoy!!!!
12. I love to make cold turkey sandwiches with this bread the day after Thanksgiving

So that’s going to wrap this up with this exceptional food cranberry bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!