Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sesame / peanut crusted pork tenderloin with wasabi cream sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sesame / peanut crusted pork tenderloin with wasabi cream sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:

1. Get PORK
2. Get 1 whole pork , usally about 11/4 to 11/2 pound weight
3. Make ready 2 tbsp finely chopped peanuts, I used dry roasted, but any will work
4. Take 1 tbsp white sesame seeds
5. Prepare 1 tbsp black sesame seeds
6. Prepare 1/4 tsp kung pao dry seasoning blend
7. Get tbsp mayonnaise
8. Make ready 1 tbsp olive oil
9. Take WASABI CREAM SAUCE
10. Get 1 recipe my Wasabi Cream Sauce, recipe attached in direction step #6
11. Make ready GARNISH
12. Make ready 2 sliced green onions

Instructions to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:

1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
4. Brush pork with mayonnaise
5. Press peanut / sesame mixture on top and sides of pork.
6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce

So that’s going to wrap it up for this exceptional food sesame / peanut crusted pork tenderloin with wasabi cream sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!