Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sourdough parmesan whole wheat biscuits. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough Parmesan whole wheat biscuits is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sourdough Parmesan whole wheat biscuits is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:

1. Get 1 cup whole wheat
2. Make ready 1 cup all purpose flour
3. Take 2 cups sourdough starter
4. Prepare 1/2 teaspoon salt
5. Make ready 1/2 cup Parmegino cheese
6. Prepare 1 teaspoon baking soda
7. Get 4 Tsp baking powder
8. Make ready 1 teaspoon garlic powder
9. Get 1 teaspoon Onion powder
10. Make ready 2 Tsp toasted sesame seeds
11. Get 1 Tsp sugar
12. Prepare 6 Tsp cold butter

Instructions to make Sourdough Parmesan whole wheat biscuits:

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
2. Pour in the wet sourdough starter. Mix everything by a fork.
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
5. Bake the biscuits at 400F for 18~20 minutes.

So that’s going to wrap this up with this exceptional food sourdough parmesan whole wheat biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!