Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jelly doodh sharbat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jelly Doodh Sharbat is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jelly Doodh Sharbat is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook jelly doodh sharbat using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jelly Doodh Sharbat:
- Get 2 Glass Dood
- Get 1 cup Colourful jelly
- Get 2 TBS Cheeni
- Make ready 1 TBS. Tukh Balanga
- Make ready Dry Fruits
- Make ready 1 Eilaichi
- Get cube Ice
Instructions to make Jelly Doodh Sharbat:
- Sabsay pehly tukh Balanga 1 Cup Pani Dal Kar bheego kar Rakh Dain..
- Aab Aik pan Mein Pani dalain boil honay Lagay to Jelly Ka peckt cut Kar ke Dalain or paka kar kisi Bartan Mein phela Kar Thanda Kar Dain…
- Tamam jelly Paka Kar Thanda Karain..
- Aab dood Mein Eilaichi Dal Kar Pakain…
- Jab Dood oubalnay lagay to Cheeni Dal or boil Karain phir flame off Kar ke Dood Outar Kar Thanda Karain.
- Dood thanda honay to ice cube tukh Balanga jelley Kat Kar Dood Mein milla Kar mix Karain..
- Aab glass Mein Sharbat Nikal Kar paish Karain…
So that is going to wrap it up for this special food jelly doodh sharbat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
