Recipe of Awsome Chorizo Hash with Over Easy Eggs | Satisfying Recipe | So Delicious !

Daniel Simon   09/05/2020 17:33

Chorizo Hash with Over Easy Eggs
Chorizo Hash with Over Easy Eggs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chorizo hash with over easy eggs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chorizo Hash with Over Easy Eggs is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chorizo Hash with Over Easy Eggs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chorizo hash with over easy eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo Hash with Over Easy Eggs:
  1. Prepare 1 lb good quality chorizo from a local meat market
  2. Prepare 1 onion, chopped
  3. Make ready 1 cup chopped cilantro
  4. Make ready 4 medium Yukon Gold Potatoes
  5. Make ready salt and pepper
  6. Make ready olive oil, extra virgin
  7. Take over easy eggs
Steps to make Chorizo Hash with Over Easy Eggs:
  1. Cook chorizo in a good heavy bottom pan.
  2. Add the onion and cilantro. Cook until the onion is half done.
  3. Dice the potatoes. Add the potatoes with the salt and pepper. And cook until done.
  4. Cook your eggs in a seperate pan to how you like them.
  5. Top with a sauce, salsa, fresh cilantro or chives, etc….if desired.
  6. You may add summer squash to the recipe if desired.

So that is going to wrap it up for this exceptional food chorizo hash with over easy eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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