Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Chocolate Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:

1. Prepare 1 1/2 Cups All-purpose flour
2. Take 1 Cup White sugar
3. Take 6 Tablespoons Dutch Process Cocoa powder
4. Get 1 Teaspoon Baking soda
5. Prepare 1/2 Teaspoon Salt
6. Make ready 1/3 Cup Canola or Vegetable oil
7. Take 1 Tablespoon White vinegar
8. Prepare 2 Teaspoons Vanilla extract
9. Prepare 1 Cup either water, or almond milk
10. Prepare Icing sugar

Steps to make Vegan Chocolate Cake:

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.

So that is going to wrap it up for this special food vegan chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!