Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mustard food processor. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mustard Food processor is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mustard Food processor is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mustard food processor using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mustard Food processor:

1. Prepare 4 eggs (I use large)
2. Prepare 3/4 cup granulated sugar
3. Take 3/4 cup White vinegar
4. Prepare 1 1/2 oz dry mustard (use 2 ounces if you like more heat)
5. Prepare 4 tbsp butter

Instructions to make Mustard Food processor:

1. In the food processor mix the four eggs.
2. Add and mix 3/4 cup granulated sugar, 3/4 cup white vinegar and 1 1/2 ounces of dry mustard powder. (Use 2 ounces if like more heat)
3. Put mixture in pan. Cook over medium to medium high heat stirring til thick and bubbly doesn't take long; ten minutes at most.
4. Remove from heat and add 4 T butter.
5. Stir mixture til butter melts. Cool. Pour into container. Refrigerate.Makes 16 ounces. Good on burgers or use as dipping sauce for soft pretzels, sausage balls, or chicken strips.

So that’s going to wrap it up with this special food mustard food processor recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!