Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cranberry sausage stuffing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry Sausage Stuffing is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cranberry Sausage Stuffing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranberry sausage stuffing using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry Sausage Stuffing:

1. Get 1 large sourdough round
2. Make ready 1 medium onion chopped
3. Prepare 2 celery stalks chopped
4. Take 1 Cup dried cranberries (craisins)
5. Make ready 1 pound pork sausage
6. Get 1/4 Cup butter melted
7. Make ready 2 Cups turkey or chicken broth
8. Take If you like nuts, add 1 Cup chopped pecans OR walnuts

Instructions to make Cranberry Sausage Stuffing:

1. Mix all ingredients in a large mixing bowl
2. Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
3. Put stuffing in turkey and bake according to stuffed turkey instructions, OR
4. Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.

So that’s going to wrap this up with this exceptional food cranberry sausage stuffing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!