Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kashawna's crab cakes with shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

KaShawna's Crab Cakes With Shrimp is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. KaShawna's Crab Cakes With Shrimp is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:

1. Take 1 lb Lump Crab meat
2. Prepare 1/3 cup Crushed Cracker (I use Ritz)
3. Prepare 3 Green Onions Cut (White part too)
4. Prepare 1 Egg
5. Make ready 1/2 Shrimp Cut into small pieces
6. Make ready 1 tsp Worcestershire
7. Get 1/4 cup Mayo
8. Make ready 1/2 cup Celery (Chopped Finely)
9. Get 1 tsp Dry Mustard
10. Make ready 1/2 cup Lemon Juice
11. Prepare 1/4 tsp Garlic Powder
12. Take 1 tsp Salt
13. Prepare 1 tsp Pepper
14. Take 1 dash cayenne pepper
15. Get 1 Flour (For Dusting)
16. Take 1/2 cup Extra virgin olive oil
17. Take 1 Kashawna's Home Made Tarter (see recipe)

Instructions to make KaShawna's Crab Cakes With Shrimp:

1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
2. Shape into patties and dust with flour.
3. Heat oil in a large skillet over medium heat.
4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
5. Serve Warm with Kashawna's Tarter

So that’s going to wrap it up for this exceptional food kashawna's crab cakes with shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!