Steps to Prepare Quick Basbousa, Sweet Indian desert | Satisfyingrecipe.web.app

Hilda Franklin   02/10/2020 07:57

Basbousa, Sweet Indian desert
Basbousa, Sweet Indian desert

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basbousa, sweet indian desert. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basbousa, Sweet Indian desert is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Basbousa, Sweet Indian desert is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have basbousa, sweet indian desert using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Basbousa, Sweet Indian desert:
  1. Get 2 cups semovita
  2. Prepare 2 eggs
  3. Take 250 g melted butter
  4. Prepare 1 teaspoon baking powder
  5. Prepare 2 teaspoon vanilla flavour powder
  6. Prepare 1 cup yogurt
  7. Get 1 peeled grated coconut
  8. Prepare Peeled almonds
  9. Make ready Sugar syrup
  10. Take Powdered sugar
Steps to make Basbousa, Sweet Indian desert:
  1. In a bowl add two eggs
  2. Whisk the egg
  3. Add sugar and whisk again
  4. Add melted
  5. Add yogurt
  6. Mix well
  7. Add baking powder and vanilla flavour
  8. Add the semovita and mix
  9. Add the grated coconut
  10. Transfer the batter into a grease tray,and spread evenly,live it for about 30minute to set properly, cut as per the design required,add the peeled almonds
  11. Bake for 45mins
  12. Pour sugar syrup on top
  13. Re cut the shapes
  14. Ready to serve

So that’s going to wrap it up with this special food basbousa, sweet indian desert recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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