Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Prepare 1 kilo T-Bone Steak thinly cut
2. Get 1/2 cup soy sauce
3. Take 1/2 cup calamansi juice or lemon
4. Prepare 1/4 cup wild pure honey
5. Make ready 1 tsp black ground pepper
6. Prepare 2 tsp oyster sauce
7. Make ready 1 stick butter

Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
2. Spread the meat with butter and then grill medium rare.
3. Serve with buttered corn, beans and potato wedges

So that is going to wrap it up for this exceptional food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!