Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, asian yam spelt sourdough bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Yam Spelt sourdough Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Asian Yam Spelt sourdough Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Yam Spelt sourdough Bread:

1. Take 4 cups mashed asian yam
2. Prepare 4 cups warm water
3. Make ready 1 cup sourdough starter
4. Prepare 3 tsp cumin seeds
5. Prepare 3 tsp salt
6. Prepare 1 tsp dry yeast, optional
7. Make ready 7 cup organic spelt flour
8. Make ready 1 cup organic oat flour
9. Make ready 10 cups organic AP flour

Instructions to make Asian Yam Spelt sourdough Bread:

1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

So that is going to wrap it up for this exceptional food asian yam spelt sourdough bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!