Recipe of Award-winning Hilsa mustard curry | Satisfying Recipe | So Delicious !

Estelle Maxwell   20/09/2020 01:35

Hilsa mustard curry
Hilsa mustard curry

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hilsa mustard curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the. Shorshe ilish is very popular recipe for Bengalis.

Hilsa mustard curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hilsa mustard curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook hilsa mustard curry using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hilsa mustard curry:
  1. Get 1 kg fish cut into small pieces
  2. Get 2 tbsp mustard seeds
  3. Get 1 tbsp poppy seeds paste
  4. Take 1 tsp green chillies paste
  5. Take 1 tsp turmeric powder
  6. Take To taste salt
  7. Make ready As needed oil

This delicacy is specially made during the Durga Puja in Bengali Households and is. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish. The fish used in this curry is Hilsa, which is the best and the tastiest of all.

Instructions to make Hilsa mustard curry:
  1. Wash and mix salt and turmeric powder into the hilsa pieces
  2. Heat oil and shallow fry the fish
  3. Now remove and add the mustard seeds and poppy seeds paste
  4. Add green chillies, turmeric powder and salt and mix
  5. Add water and boil the gravy
  6. Add fish pieces and boil for 2-3 minutes and serve

Meanwhile in a kadai, heat the mustard oil on a low flame. Once hot, add green chillies and nigella. Hilsa Curry is a delicious Indian recipe served as a Curries. Grind ginger and red chillies to a paste. Give this easy Hilsa Curry recipe a try!

So that’s going to wrap this up with this special food hilsa mustard curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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