Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork tsukune with nori seaweed. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Tsukune with Nori Seaweed is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork Tsukune with Nori Seaweed is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tsukune with Nori Seaweed:

1. Make ready 300 grams Minced Pork
2. Make ready 8 tbsp Crumbs Bread
3. Prepare 2 tbsp Miso
4. Take 4 tsp Sugar
5. Get 1 sheets Nori Seaweed (21cm x 19cm size)

Instructions to make Pork Tsukune with Nori Seaweed:

1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
5. Good for a light lunch meal or lunch Box.

So that is going to wrap this up with this exceptional food pork tsukune with nori seaweed recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!