Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tangy kale salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tangy Kale Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tangy Kale Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangy kale salad using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tangy Kale Salad:

1. Get 1 cup kale leaves
2. Take 1/2 cup red cabbage
3. Make ready 1/4 cup sun dried tomatoes
4. Make ready 2 tbsp cashews
5. Make ready 1 tsp sesame seeds
6. Take 2 tbsp rice wine vinegar
7. Get 1 1/2 tsp sesame oil

Steps to make Tangy Kale Salad:

1. Dice kale and cabbage
2. mix vinegar & oil
3. crush up cashews
4. add all ingredients to mixing bowl
5. toss, mix all ingredients
6. dump onto a plate or eat out of the bowl
7. *note: you can eat right away but is best if you let it marinade over night ;)

So that’s going to wrap this up with this exceptional food tangy kale salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!