Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, parmesan herb crusted tilapia. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan Herb Crusted Tilapia is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Parmesan Herb Crusted Tilapia is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Herb Crusted Tilapia:

1. Make ready 2 fillets Tilapia
2. Get 1/2 cup GF Panko
3. Prepare 1/4 cup grated Parmesan Cheese
4. Take 1 tbsp Costco's Organic No-Salt Season
5. Make ready 1 tsp Basil
6. Make ready Latra Guerro's Remoulade Sauce*
7. Take 2 tbsp mayonnaise
8. Take 1 small lemon, the juice
9. Take 1 tsp Worcestershire Sauce
10. Take 1/8 Garlic Salt
11. Get 2 tsp Country Dijon Mustard
12. Take to taste Cayenne Pepper

Instructions to make Parmesan Herb Crusted Tilapia:

1. Make the remoulade sauce.
2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
3. Mix the Panko and spices for the crust while fish is coming to room temperature.
4. Coat both sides of the fish with the breading mixture and put into the cast iron.
5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

So that’s going to wrap it up with this special food parmesan herb crusted tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!