Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot buffalo chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Recipes > Keto Dinner Recipes. With the weather cooling down, soup season has definitely arrived. And…we're going to take full advantage of that!

Crockpot Buffalo Chicken Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Buffalo Chicken Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Buffalo Chicken Soup:

1. Prepare 2 packs chicken thighs (skinless / boneless)
2. Make ready 1 can low sodium chicken broth
3. Make ready 1 can crushed tomatoes (28 oz)
4. Prepare Baby carrots (1 lb. bag)
5. Prepare 1 Onion, sliced
6. Take Fresh garlic
7. Get Black Pepper
8. Make ready 1/2 teaspoon crushed red pepper
9. Get 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
10. Prepare Blue Cheese (for the topping)
11. Prepare FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂

It's the perfect comfort food for a cold day. To the crock pot, add broth, milk, hot sauce, and chicken. In a separate bowl, toss together cheese and flour. Absolutely loved this soup.taste just like deconstructed buffalo chicken.

Steps to make Crockpot Buffalo Chicken Soup:

1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
3. Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!

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