Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, young tamarind chilli paste. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Young Tamarind Chilli Paste is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Young Tamarind Chilli Paste is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Young Tamarind Chilli Paste:

1. Prepare 100 grams young tamarind
2. Get 200 grams minced pork
3. Make ready 50 grams garlic peeled
4. Get 5 dried bell pepper
5. Prepare 70 fresh chilli
6. Get 5 dried red chilli peppers
7. Take 1 tbsp shrimp paste
8. Make ready 1/4 tsp salt
9. Get 50 grams palm sugar
10. Make ready 1 fish sauce (for seasoning)
11. Make ready 2 tbsp oil

Instructions to make Young Tamarind Chilli Paste:

1. Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
2. Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
3. Tamarind chilli pounded into the well along with minced pork per pound as well.
4. Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.

So that is going to wrap this up with this special food young tamarind chilli paste recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!