Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, salt-grilled saba with frying pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salt-Grilled Saba with frying pan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Salt-Grilled Saba with frying pan is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt-Grilled Saba with frying pan:

1. Make ready 4 fillets Saba
2. Make ready 1 % salt of fish weight
3. Prepare 2 tbsp Sake (Japanese cooking wine)

Steps to make Salt-Grilled Saba with frying pan:

1. Thaw it completely in the refrigerator when using frozen Saba.
2. Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
3. Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
4. Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
5. Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
6. Turn over and cook with lid for 4 minutes more.

So that is going to wrap it up with this special food salt-grilled saba with frying pan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!