Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Vegan Pumpkin Pie is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet Vegan Pumpkin Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Vegan Pumpkin Pie:

1. Get 1/4 cup flaxseed
2. Take 1 can easy pumpkin pie mix
3. Make ready 1 tbs corn syrup
4. Make ready Small amount of cashews
5. Take 1 tbs honey
6. Take 4 tbs agave nectar
7. Take Pie crust
8. Get 1 tbs canola oil
9. Take 1 Can coconut milk
10. Take 1/4 cup sugar
11. Get 1 tsp baking soda
12. Make ready 1 tbs flour

Steps to make Sweet Vegan Pumpkin Pie:

1. Mix all the ingredients (except for cashews and honey) in a medium size bowl.
2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.

So that’s going to wrap this up with this special food sweet vegan pumpkin pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!